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Alcohol content: 15% | Vinification: Appassimento Method | Serving temperature: 11-14°C
Passito di Pantelleria
Passito di Pantelleria is a sweet wine made from sun-dried Zibibbo grapes on the island of Pantelleria, located between Sicily and Tunisia. The island’s volcanic soil and wind-swept, sun-drenched landscape create a unique environment that gives the Zibibbo grape its extraordinary concentration and aromatic richness.
This wine is a symbol of Sicilian winemaking heritage and is protected under the DOP (Denominazione di Origine Protetta) classification.
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Planted area in Italy: approx. 5,000 ha
The Zibibbo Vine (Muscat of Alexandria)
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Leaf: Large, five-lobed, bright green, with slightly serrated edges
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Petiole: Long and sturdy, green
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Bunch: Large and conical, often loosely packed
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Berry: Large, oval, golden-yellow
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Skin: Thick, with a noticeable bloom
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Ripening: Late, often well into September
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Pulp: Juicy, intensely aromatic with floral and grapey flavours
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Yield: Moderate to high, depending on training system
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Vigour: High, particularly in warm, dry climates
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Resistance: Good drought tolerance; susceptible to mildew and botrytis
